Cookout

My Greek Salad is for Salad.

My Greek Salad takes 10 minutes to prepare.

My Greek Salad takes 60 minutes to cook.

My Greek Salad makes 7 servings.

The ingredients for My Greek Salad are:

2 cup, pared, chopped Cucumber (peeled)
2.5 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
11 serving Black Pearls Large Black Olives - 4
8 serving Ken's Steakhouse Greek salad dressing

Here is how you make My Greek Salad:

Peel and take the seeds out of 1 large cucumber. Dice in large bite size chunks. Chop 3 small tomatoes into bite size chunks. Large slice/chop 1 small red onion into thin pieces. Drain 1 large can of black olives. Can slice them, I leave whole. Pour on 1 cup of good Greek salad dressing. I like Ken's steakhouse. Gently stir and let sit in fridge to marinate. The longer it sits the better it gets. Serving Size: Makes 7 serving 1 cup eachNumber of Servings: 7Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for My Greek Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 180.2

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 464.4 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.5 g
• Protein: 1.3 g