Cookout

Fresh Veggies Pasta Salad is for Side Dish.

Fresh Veggies Pasta Salad takes 10 minutes to prepare.

Fresh Veggies Pasta Salad takes 15 minutes to cook.

Fresh Veggies Pasta Salad makes 6 servings.

The ingredients for Fresh Veggies Pasta Salad are:

Dressing:
2 tbsp Balsamic Vinegar
3 tbsp Fat Free Italian Dressing
1 tbsp Honey
1/5 tsp Dijon Mustard
6 cloves garlic
1/4 tsp Crushed Red Pepper flakes
salt & pepper to taste

Salad:
5 oz. Whole wheat Elbow pasta (Barilla Plus used in recipe)
2 plum tomatoes chopped
2 large scallions thinly sliced
1/5 cucumber chopped
1 cup corn kernels (thawed if frozen)

Here is how you make Fresh Veggies Pasta Salad:

Cook pasta according to package directions (omitting oil and salt). Meanwhile put the remaining salad ingredients into a large bowl, set aside. In a small dish combine the dressing ingredients and whisk until well mixed, set aside. When the pasta is done, drain and rinse with cold water. Add the cooled pasta to the rest of the salad ingredients and stir until well mixed. Pour the dressing over the salad and stir until well coated. Refrigerate until ready to serve.Makes 6 servings1 serving = 1 overfilled cupNumber of Servings: 6Recipe submitted by SparkPeople user TRESSALA.

The nutritional information for Fresh Veggies Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 114.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.1 g
• Protein: 5.7 g

The dietary needs meet for Fresh Veggies Pasta Salad is Vegetarian