Cookout

Greek Pasta Salad- homemade is for Salad.

Greek Pasta Salad- homemade takes 30 minutes to prepare.

Greek Pasta Salad- homemade takes 10 minutes to cook.

Greek Pasta Salad- homemade makes 9 servings.

The ingredients for Greek Pasta Salad- homemade are:

14 oz Barilla Plus Penne
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 medium Cucumber (peeled)
.5 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12)
4 tbsp Extra Virgin Olive Oil
4 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
1 serving Lemon, fresh squeezed, juice of one whole lemon
4 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
3 dash Pepper, black
1 tbsp Balsamic Vinegar
8 oz Athenos Feta Cheese
2 tbsp Basil

Here is how you make Greek Pasta Salad- homemade:

Cook pasta according to package directions. Rinse well with cold water. Add all other ingredients, saving the olive oil, vinegar, lemon juice, salt and pepper until the end. Dress the salad using these liquids to your preference. Chill for 1 hour before serving. Serving Size:?1 cup of salad

The nutritional information for Greek Pasta Salad- homemade is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 312.6

• Total Fat: 14.4 g
• Cholesterol: 17.8 mg
• Sodium: 960.9 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.7 g
• Protein: 13.6 g

The dietary needs meet for Greek Pasta Salad- homemade is Vegetarian