The recipe Tuna Pasta Salad

Made From Scratch Recipes

Tuna Pasta Salad recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Tuna Pasta Salad!

Tuna Pasta Salad

Tuna Pasta Salad Recipe
Tuna Pasta Salad

I bought and made boxed pasta salad... I tasted it and decided it "needed" something, so I threw in some extra stuff... Everyone liked it. I made my version the next day and everyone seemed to like it more... So here's my take!

What Course Is Tuna Pasta Salad?

Tuna Pasta Salad is for Salad.


How Long Does Tuna Pasta Salad Recipe Take To Prepare?

Tuna Pasta Salad takes 10 minutes to prepare.


How Long Does Tuna Pasta Salad Recipe Take To Cook?

Tuna Pasta Salad takes 10 minutes to cook.


How Many Servings Does Tuna Pasta Salad Recipe Make?

Tuna Pasta Salad makes 8 servings.


What Are The Ingredients For Tuna Pasta Salad Recipe?

The ingredients for Tuna Pasta Salad are:

2 cup Tri Color Rotini, uncooked
1/2 cup Italian Salad Dressing
6 oz Canned Tuna, packed in Water, drained.
1 cup Chickpeas (garbanzo beans)
1 cup Croutons, plain


How Do I Make Tuna Pasta Salad?

Here is how you make Tuna Pasta Salad:

Cook pasta per package directions, leaving it slightly Al Dente. Strain. Pour into a glass or plastic mixing bowl. Drain the tuna fish (give your kitties the fish water, they will love it!!) add the tuna and dressing to the pasta. Stir well, making sure the tuna breaks up good and small. Add the chickpeas and stir to blend. Only add the croutons if the entire salad will be eaten at this setting... If it's not going to be, then, sprinkle one serving of croutons on each dish of salad. Cover and refrigerate the left over salad.Serving Size:?8 - half cup servings, with croutons sprinkled on top.


What's The Nutritional Info For Tuna Pasta Salad?

The nutritional information for Tuna Pasta Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 4.0 g
  • Cholesterol: 11.4 mg
  • Sodium: 346.2 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.0 g

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