Cookout

Tex-Mex Blackeyed Pea Salad is for Dinner.

Tex-Mex Blackeyed Pea Salad takes 5 minutes to prepare.

Tex-Mex Blackeyed Pea Salad takes 10 minutes to cook.

Tex-Mex Blackeyed Pea Salad makes 4 servings.

The ingredients for Tex-Mex Blackeyed Pea Salad are:

1 can of black-eyed peas rinsed and drained
1/2 of an english cucmber sliced and quartered
1/2 red and yellow bell pepper cut into bite size pieces
2 green onions/scallions chopped
3 small cloves of garlic crushed
2 Tbsp olive oil
1 Tbsp cumin
1 tsp salt
1 tsp pepper
1 tsp dried parsley/ or fresh
1 Tbsp of vinegar

Here is how you make Tex-Mex Blackeyed Pea Salad:

Combine black-eyed peas, cucumber, vinegar and scallions in large bowl. Saute in olive oil the peppers and garlic for 4-6 minutes. Add cumin salt pepper and parsley to peppers to combine. Let pepper mixture cool. combine all ingredients and chill for at least 2 hours. Makes 4 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user TISHERE1.

The nutritional information for Tex-Mex Blackeyed Pea Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.5

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 687.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.6 g
• Protein: 2.6 g

Tex-Mex Blackeyed Pea Salad is Mexican cuisine.

The dietary needs meet for Tex-Mex Blackeyed Pea Salad is Vegetarian