The recipe brigitte's potato salad

Made From Scratch Recipes

brigitte's potato salad recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like brigitte's potato salad!

brigitte's potato salad

brigitte's potato salad Recipe
brigitte's potato salad

yummy potato salad with only a bit of mayo

What Course Is brigitte's potato salad?

brigitte's potato salad is for Side Dish.


How Long Does brigitte's potato salad Recipe Take To Prepare?

brigitte's potato salad takes 30 minutes to prepare.


How Long Does brigitte's potato salad Recipe Take To Cook?

brigitte's potato salad takes 15 minutes to cook.


How Many Servings Does brigitte's potato salad Recipe Make?

brigitte's potato salad makes 12 servings.


What Are The Ingredients For brigitte's potato salad Recipe?

The ingredients for brigitte's potato salad are:

6 large potatoes peeled boiled
3 hard boiled eggs
2 slices bacon
1 c chopped red onion
1/2 c mayonnaise
4 tbsp white vinegar
1/4 c sugar
salt
pepper
1/2 c fresh parsley


How Do I Make brigitte's potato salad?

Here is how you make brigitte's potato salad:

peel and halve 6 large potatoes and boil until softwhile potatoes boil cook 2 slices of bacon until cooked through but not crispyboil 3 eggs until hard boileddrain potatoes and add 1 c chopped red oniondice up cooked bacon and add to mixtureLet mixture come to room temperatureWhen cooled add diced up hard boiled eggs, .5 c mayonnaise, 1/4 c sugar and 4 tbsp white vinegar stir until combined but no more so that mixture does not get too smoothadd salt and pepper to taste and 1/2 c fresh chopped parsleyLet sit covered in fridge for at least 15 minNumber of Servings: 12Recipe submitted by SparkPeople user RNOELH.


What's The Nutritional Info For brigitte's potato salad?

The nutritional information for brigitte's potato salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 8.7 g
  • Cholesterol: 56.4 mg
  • Sodium: 87.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.7 g

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