Cookout

Grilled Potato Salad is for Dinner.

Grilled Potato Salad takes 50 minutes to prepare.

Grilled Potato Salad takes 25 minutes to cook.

Grilled Potato Salad makes 6 servings.

The ingredients for Grilled Potato Salad are:

2lb red potatoes unpeeled
vegetable oil for brushing grill grate
5 slices lean bacon
1/4 cup olive oil
1/4 cup red or white wine vinegar
2 teaspoons Dijon mustard
2 tablespoons chopped dill pickle
salt and fresh ground pepper
1 cup chopped red pepper
1 small red onion

Here is how you make Grilled Potato Salad:

Parboil potatoes for 5 to 7 minutes drain and pat dry.brush grill grate with vegetable oil and place parboiled potatoes on grill for 15 to 20 minutes on medium-high heat until tender. Cook bacon, allow to cool and drain fat. Cut potatoes in to slices or chunks discarding any loose skin. Whisk together olive oil, vinegar, mustard, pickle, and salt/pepper to taste. In a large serving bowl toss the warm potatoes, bell pepper, and onion with the olive oil mixture until all ingredients are evenly coated. Let stand for up to 30 minutes. Crumble bacon over the top, serve at room temperature.Number of Servings: 6Recipe submitted by SparkPeople user CLARKSAR.

The nutritional information for Grilled Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.7

• Total Fat: 11.9 g
• Cholesterol: 4.5 mg
• Sodium: 198.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 3.3 g
• Protein: 4.9 g