Cookout

Light Potato Salad takes several minutes to prepare.

Light Potato Salad takes several minutes to cook.

Light Potato Salad makes 20 servings.

The ingredients for Light Potato Salad are:

4 lbs red potatos
1 1/2 Cup Light Miracle Whip
10 large eggs, hard boiled
1 Cup diced raw celery
1 Cup chopped sweet onion
1/4 Cup yellow mustard
Salt
Pepper
Celery salt
Pinch of sugar

Here is how you make Light Potato Salad:

Boil potatoes and eggs until done. Chop celery and onion.When potatoes and eggs are cool to the touch, peel and chop into a large mixing bowl. Mix together with chopped onion and celery, season with salt, pepper, celery salt, and sugar. Add mustard and Miracle Whip, stir until well mixed. May add more of any seasonings to taste.Refrigerate. Best if made a day ahead.Serving Size: makes 20 3/4 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user JODI237.

The nutritional information for Light Potato Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 106.6

• Total Fat: 2.9 g
• Cholesterol: 106.2 mg
• Sodium: 77.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.9 g
• Protein: 5.1 g