Cookout

Low Fat Potato Salad for 2 takes 5 minutes to prepare.

Low Fat Potato Salad for 2 takes 4 minutes to cook.

Low Fat Potato Salad for 2 makes 2 servings.

The ingredients for Low Fat Potato Salad for 2 are:

2 avg sized red potatoes
1 hard boiled egg, roughly chopped
1/2 Cup 0% Greek Yogurt (Fage or Chobani suggested)
1/2 teaspoon apple cider vinegar, or to taste
3/4 teaspoon Dijon mustard, or to taste
1 green onion, finely chopped
salt and black pepper to taste
1/2 teaspoon dried dill weed

Here is how you make Low Fat Potato Salad for 2:

1 Microwave potatoes on high for about 4 minutes or are cooked through but still firm (alternative: boil in water for about 40 minutes). Let cool, and cut the potatoes into chunks. Set the potatoes aside.2 In a bowl, stir together the yogurt, apple cider vinegar, Dijon mustard, onion and salt and pepper until well mixed.3 Sprinkle dill into bowl and add potato and egg, mix lightly. Cover and refrigerate the salad for at least 30 minutes (overnight is best). Serve cold.Serving Size:?makes approx two 3/4 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user LAETU5.

The nutritional information for Low Fat Potato Salad for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 178.2

• Total Fat: 2.9 g
• Cholesterol: 106.0 mg
• Sodium: 106.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.9 g
• Protein: 11.3 g

The dietary needs meet for Low Fat Potato Salad for 2 is Low Fat