The recipe Mustard Potato Salad by Marilyn, simplified

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Mustard Potato Salad by Marilyn, simplified recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Mustard Potato Salad by Marilyn, simplified!

Mustard Potato Salad by Marilyn, simplified

Mustard Potato Salad by Marilyn, simplified Recipe
Mustard Potato Salad by Marilyn, simplified

What Course Is Mustard Potato Salad by Marilyn, simplified?

Mustard Potato Salad by Marilyn, simplified is for Side Dish.


How Long Does Mustard Potato Salad by Marilyn, simplified Recipe Take To Prepare?

Mustard Potato Salad by Marilyn, simplified takes several minutes to prepare.


How Long Does Mustard Potato Salad by Marilyn, simplified Recipe Take To Cook?

Mustard Potato Salad by Marilyn, simplified takes several minutes to cook.


How Many Servings Does Mustard Potato Salad by Marilyn, simplified Recipe Make?

Mustard Potato Salad by Marilyn, simplified makes 14 servings.


What Are The Ingredients For Mustard Potato Salad by Marilyn, simplified Recipe?

The ingredients for Mustard Potato Salad by Marilyn, simplified are:

*Potato, peeled & boiled, 32 oz , diced
*Hard boiled Egg Grade A Large (1 Egg), 5 eggs
*Classic Yellow Mustard, French's, 3 tsp
Kraft Miracle Whip Light Dressing, 8 tbsp
Sweet Pickles, 3 large Gherkin (3" long), diced
*Sweet Pickle Juice, .25 cup
*salt, table, 1 tsp
*(V) Onion, raw, 5 oz , diced


How Do I Make Mustard Potato Salad by Marilyn, simplified?

Here is how you make Mustard Potato Salad by Marilyn, simplified:

Wash potatoes. Boil till tender, peel and dice. Hardboil eggs. Shell and dice. Mince onion and sweet pickle. Mix mustard, Miracle whip, Sweet Pickle Juice and salt together. Add diced potatoes, eggs, onion, and pickle. Chill.Serving Size: makes 14 1/2 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user SPRINGOKC.


What's The Nutritional Info For Mustard Potato Salad by Marilyn, simplified?

The nutritional information for Mustard Potato Salad by Marilyn, simplified is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 2.5 g
  • Cholesterol: 79.2 mg
  • Sodium: 349.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

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