Cookout

My Potato Salad is for Dinner.

My Potato Salad takes 60 minutes to prepare.

My Potato Salad takes 20 minutes to cook.

My Potato Salad makes 24 servings.

The ingredients for My Potato Salad are:

6 Large, Russet Potatoes (boiled until tender and diced)
5 Large, Hard Boiled Eggs (Diced)
3 Celery Stalks, Medium (Diced)
1 T Celery Seed
2 T Sweet Pickle Relish
2 C Light Mayonaise
1/2 C Granulated Sugar (To taste)
Salt and Pepper (To Taste)
1 T Paprika (As Garnish)

Here is how you make My Potato Salad:

- Place potatoes and eggs in large pot and cover with water. Bring water to a boil and cook until potatoes are tender (approx. 20 minutes.) Drain and cover with cold water, to stop cooking process and allow them to be handled. After sitting in cold water for 10-15 minutes, drain water and set potatoes and eggs aside.- Dice potatoes, eggs and celery and place in large bowl. Add celery, celery seed, pickle relish, mayonaise, sugar and salt and pepper. Taste periodically and adjust seasonings accordingly.- Sprinkle top of salad with paprika, to add color.- Chill for 2 hours before serving. Makes approx. 24, 1/2 C servings.Number of Servings: 24Recipe submitted by SparkPeople user PHILLYW99.

The nutritional information for My Potato Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.0

• Total Fat: 10.3 g
• Cholesterol: 47.9 mg
• Sodium: 262.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g

The dietary needs meet for My Potato Salad is Vegetarian