Cookout

No-Egg Potato Salad takes 20 minutes to prepare.

No-Egg Potato Salad takes 45 minutes to cook.

No-Egg Potato Salad makes 12 servings.

The ingredients for No-Egg Potato Salad are:

6-7 red potatoes, medium to large
3-4 stalks celery, diced
1/4 cup diced onion
3-4 T vegan mayo (nutritional info for Nasoya Nayo-Whipped)
2 T Grey Poupon (or other dijon mustard)
Dried Dill to Taste

Here is how you make No-Egg Potato Salad:

1. Cube potatoes. Bring to a boil, and boil for 25-30 minutes, until tender. BE CAREFUL NOT TO OVERCOOK THEM!!2. While potatoes are boiling, chop veggies into bite-size pieces and mix together dressing ingredients.3. Once potatoes are done, drain and rinse under cold running water. Combine all ingredients. Leave in fridge for at least 2 hours before serving for best results.Serving Size:?Makes 12 servings of about 1/2 cup each

The nutritional information for No-Egg Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 143.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g

The dietary needs meet for No-Egg Potato Salad is Vegetarian