Cookout

No potato salad is for Salad.

No potato salad takes 10 minutes to prepare.

No potato salad takes 20 minutes to cook.

No potato salad makes 1 servings.

The ingredients for No potato salad are:

0.5 cup (1" pieces) Cauliflower, cooked
0.5 cup, chopped Hard Boiled Egg
0.3 stalk, large (11"-12" long) Celery, raw
0.15 cup, chopped Onions, raw
1.0 serving Claussen Kosher Dill Mini Pickles (1 pickle/23g)
0.15 tsp or 1 packet Yellow Mustard
1.0 tbsp Hampton Creek - Just Mayo
1.0 dash Pepper, black

Here is how you make No potato salad:

1 head cauliflower, 6 eggs, 3 stalks of celery, 1/4 red onion, 1" just maye, 1/2 to full jar of kosher dill pickles, 1 tsp yellow mustard. Cut cauliflower into bite-size pieces then Steam till done or cook in pressure cooker for 2 minutes with 2 tablespoons of water and an 1/8 teaspoon of salt. Chop onion celery and dill pickles. Hard boil eggs allow to cool chop. Combine all ingredients in a bowl allow to to chill for 2 hours then serveServing Size: 1-cupNumber of Servings: 1.0Recipe submitted by SparkPeople user MRH2084.

The nutritional information for No potato salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 228.3

• Total Fat: 17.6 g
• Cholesterol: 253.0 mg
• Sodium: 489.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.5 g
• Protein: 10.2 g

The dietary needs meet for No potato salad is Low Carb