Cookout

Potato Salad with Broccoli takes several minutes to prepare.

Potato Salad with Broccoli takes several minutes to cook.

Potato Salad with Broccoli makes 6 servings.

The ingredients for Potato Salad with Broccoli are:

1 head broccoli, cut into florets
1 kg small red potatoes, quartered
5 hard boiled eggs, chopped
1/2 cup Total 0% Greek Yogurt
1/4 cup mayo
1 tbsp apple cider vinegar
2 tsp Splenda (or sugar)
1 tsp ground mustard
1/2 tsp horseradish powder
1/2 tsp salt
4 small stalks celery, chopped
1 large sweet onion, chopped
1 red bell pepper, julienned
1 yellow bell pepper julienned

Here is how you make Potato Salad with Broccoli:

Cover the potatoes with cold salted water in a pan and broing to a boil. Reduce heat, cover and simmer for 12-14 minutes or until tender. Drain and cool for 30 minutes.In a large boil, whisk together the mayo, vinegar, splenda, mustard, horseradish powder and salt. Add the broccoli, potatoes, eggs,onion, celery, and bell peppers. Toss to coat and refrigerate until chilled.Serving Size:?6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MUBALINA.

The nutritional information for Potato Salad with Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.7

• Total Fat: 7.9 g
• Cholesterol: 37.9 mg
• Sodium: 291.6 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.8 g
• Protein: 7.8 g

The dietary needs meet for Potato Salad with Broccoli is Vegetarian