Cookout

Vitamin-Packed Potato Salad is for Side Dish.

Vitamin-Packed Potato Salad takes 15 minutes to prepare.

Vitamin-Packed Potato Salad takes 15 minutes to cook.

Vitamin-Packed Potato Salad makes 4 servings.

The ingredients for Vitamin-Packed Potato Salad are:

3 medium potatoes
1 avocado
1 punnet garden cress
1 lemon (juice)
Olive Oil (aprox 3 Tbsp)
Salt & Pepper to taste

Make sure you use waxy (not floury) potatoes

Here is how you make Vitamin-Packed Potato Salad:

Makes 4-6* side-dish servings.1. Wash & cut potatoes into chunks.2. Boil potatoes until just tender, drain & cool.3. Once potatoes are cooled, slice the avocado however you like it (chunks or strips) & add to the potatoes.4. Slice off & discard the bottom root/mesh of the cress, and add the cress to the mix.5. Drizzle some olive oil and squeeze the lemon (start with half the lemon, then add more if needed).6. Season with salt & pepper to taste.Serve chilled or room temperature.* Nutrition information based on 4 servings per recipe.Number of Servings: 4Recipe submitted by SparkPeople user MIKOLA.

The nutritional information for Vitamin-Packed Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.7

• Total Fat: 17.1 g
• Cholesterol: 0.0 mg
• Sodium: 95.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 6.7 g
• Protein: 4.7 g

The dietary needs meet for Vitamin-Packed Potato Salad is Vegan