Cookout

Corn and Tomato Salad is for Dinner.

Corn and Tomato Salad takes 20 minutes to prepare.

Corn and Tomato Salad takes several minutes to cook.

Corn and Tomato Salad makes 6 servings.

The ingredients for Corn and Tomato Salad are:

3 ears of corn, grilled or wrapped in wax paper and cooked in the microwave
1 cup grape tomatoes, sliced in half lengthwise
2 green onions, finely chopped
1 red or orange sweet bell pepper, chopped in 1/2 inch pieces
1 Tbsp extra virgin olive oil
2 Tbsp red wine vinegar
salt and pepper to taste (about 1-2 tsp each)

Here is how you make Corn and Tomato Salad:

Cook the ears of corn, either on the grill or in the microwave. Cool and slice corn off cob. In bowl, mix corn, tomatoes, green onion, pepper, oil, and vinegar. Add salt and pepper to taste. Chill for at least 20 minutes before serving. If chilling longer, let sit at room temperature for 5-10 mintues before serving. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user HSIEG24.

The nutritional information for Corn and Tomato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 405.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.0 g