Cookout

Israeli Tomato-Cucumber Salad is for Side Dish.

Israeli Tomato-Cucumber Salad takes 10 minutes to prepare.

Israeli Tomato-Cucumber Salad takes several minutes to cook.

Israeli Tomato-Cucumber Salad makes 4 servings.

The ingredients for Israeli Tomato-Cucumber Salad are:

3 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
3 cup Cucumber with peel, raw (by LEPINEM)
.5 cup Parsley
2 tbsp Extra Virgin Olive Oil
1 tbsp Lemon juice
1 tsp Coarse Kosher Salt, Morton (by DJARTIST)

Here is how you make Israeli Tomato-Cucumber Salad:

1) Chop tomatoes and cucumbers into small pieces. Finely chop parsley.2) Combine vegetables with the rest of the ingredients in a large bowl. Toss well to combine and serve3) Optional: sprinkle on top a tablespoon or two of finely chopped onion (red, white, or yellow) mixed with 1-2 teaspoons of sumac.Serving Size: Makes 6 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALISONCOLMAN.

The nutritional information for Israeli Tomato-Cucumber Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.9

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 494.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.0 g

The dietary needs meet for Israeli Tomato-Cucumber Salad is Vegan