Cookout

Summer Salad - tomato, cucumber, avocado is for Side Dish.

Summer Salad - tomato, cucumber, avocado takes 15 minutes to prepare.

Summer Salad - tomato, cucumber, avocado takes 5 minutes to cook.

Summer Salad - tomato, cucumber, avocado makes 10 servings.

The ingredients for Summer Salad - tomato, cucumber, avocado are:

3 fruit without skin and seeds Avocados, California (Haas)
2 large (8-1/4" long) Cucumber (peeled)
3 cup cherry tomatoes Red Ripe Tomatoes
.25 cup Olive Oil
2 tbsp (C) Vinegar, Red Wine (Gr Value)
8 dash Pepper, black
6 oz Feta Cheese

Here is how you make Summer Salad - tomato, cucumber, avocado:

Cut ingredients so they're approximately the same size. Add avocado right before serving.Mix dressing portion and cheese separately and poor over veggies.Serving Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ERINCD.

The nutritional information for Summer Salad - tomato, cucumber, avocado is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.6

• Total Fat: 17.2 g
• Cholesterol: 15.1 mg
• Sodium: 199.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 4.4 g
• Protein: 4.2 g

The dietary needs meet for Summer Salad - tomato, cucumber, avocado is Low Carb