Cookout

Zucchini and Chick Pea Salad is for Side Dish.

Zucchini and Chick Pea Salad takes 10 minutes to prepare.

Zucchini and Chick Pea Salad takes 10 minutes to cook.

Zucchini and Chick Pea Salad makes 12 servings.

The ingredients for Zucchini and Chick Pea Salad are:

(1) 16-oz. can Garbanzo Beans (Chick Peas)
(1) Cooked Ear of Corn (cut corn from cob)
(2) Cups Raw Zucchini (cut in bite size pieces)
1/2 Red Onion (diced)
1/4 cup Olive Oil
1/2 lemon or (2 Tbsp)

Here is how you make Zucchini and Chick Pea Salad:

In large bowl mix 1 can of drained Garbanzo Beans, approx. 1/2 cup corn, 2 cups of raw zucchini, 1/2 of a red onion. In separate bowl add 1/4 olive oil and juice from 1/2 of lemon and mix well. Pour over vegetables and mix well. Refrigerate. Makes 24 - 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user CHANGE4GOODNOW.

The nutritional information for Zucchini and Chick Pea Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.5

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 5.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.1 g
• Protein: 3.1 g

The dietary needs meet for Zucchini and Chick Pea Salad is Vegetarian