Cookout

SALSA CRUNCH HAMBURGER is for Dinner.

SALSA CRUNCH HAMBURGER takes 10 minutes to prepare.

SALSA CRUNCH HAMBURGER takes 20 minutes to cook.

SALSA CRUNCH HAMBURGER makes 8 servings.

The ingredients for SALSA CRUNCH HAMBURGER are:

1 LB GROUND LEAN BEEF
2 TB SP SALSA, MILD.
2 TB SP OF FRENCH'S FRIED ONION

Here is how you make SALSA CRUNCH HAMBURGER:

HEAT OVEN TO 400 DEGREES. PLACE GROUND BEEF IN LARGE BOWL COMBINE WITH SALSA.. MAKE INTO 8 - 3 OZ PATTIES AND BAKE IN OVEN FOR 20 - 3O MIN UNTIL NO LONGER PINK OR DONE TO YOUR LIKENESS. SERVE WITH A SALAD WITH OR WITHOUT A BUN. (IF YOU DO USE A BUN COUNT THE CALORIES FOR IT) Number of Servings: 8Recipe submitted by SparkPeople user STARTINGOVER03.

The nutritional information for SALSA CRUNCH HAMBURGER is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.6

• Total Fat: 10.5 g
• Cholesterol: 39.0 mg
• Sodium: 69.7 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 10.6 g