The recipe Mango Salsa punched up

Made From Scratch Recipes

Mango Salsa punched up recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Mango Salsa punched up!

Mango Salsa punched up

Mango Salsa punched up Recipe
Mango Salsa punched up

A perfect, sweet and spicy salsa to serve with any meat. or chips.

What Course Is Mango Salsa punched up?

Mango Salsa punched up is for Snack.


How Long Does Mango Salsa punched up Recipe Take To Prepare?

Mango Salsa punched up takes 15 minutes to prepare.


How Long Does Mango Salsa punched up Recipe Take To Cook?

Mango Salsa punched up takes several minutes to cook.


How Many Servings Does Mango Salsa punched up Recipe Make?

Mango Salsa punched up makes 6 servings.


What Are The Ingredients For Mango Salsa punched up Recipe?

The ingredients for Mango Salsa punched up are:

2 mangos peeled and diced
1/2 large sweet onion peeled and diced
1/2 avocado peeled and diced
2 jalepeno peppers, seeded and chopped
juice of 1 lime
4 T chopped cilantro
6 roma tomatoes, seeded and diced


How Do I Make Mango Salsa punched up?

Here is how you make Mango Salsa punched up:

Mix all ingredients and refrigerate for flavors to blend. Serve chilled.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WEDTODAY.


What's The Nutritional Info For Mango Salsa punched up?

The nutritional information for Mango Salsa punched up is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.4 g

What Type Of Cuisine Is Mango Salsa punched up?

Mango Salsa punched up is Mexican cuisine.


What Dietary Needs Does Mango Salsa punched up Meet?

The dietary needs meet for Mango Salsa punched up is Vegetarian


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