Cookout

Redneck Salsa is for Snack.

Redneck Salsa takes several minutes to prepare.

Redneck Salsa takes several minutes to cook.

Redneck Salsa makes 10 servings.

The ingredients for Redneck Salsa are:

1 Can Crisp Corn, Drained and Rinsed
1 Can Shoepeg Corn, Drained and Rinsed
1 Can Blackeyed Peas, Drained and Rinsed
2 Bunches Green Onion, Chopped
1 Large Sweet Onion, Chopped
3 Stalks of Celery, Chopped
1/2 Red Pepper.Chopped
1/2 Orange or Yellow Pepper, Chopped
5 Jalapenos, Chopped
1 Bunch Parsley, Chopped
4 Roma Tomatoes, Chopped
1 Bottle Zesty Italian Mediteranean Dressing

Optional- Hot Sauce or Cayenne to taste
Salt and Pepper to taste

Here is how you make Redneck Salsa:

Mix all ingredients and marinate in the refrigerator for 12-24 hours before serving. Perfect amount to make a large bowl to serve at a barbecue or party with tortilla chips of your choosing. For a healthier version, toasted pita triangles are great with it. Number of Servings: 10Recipe submitted by SparkPeople user KDIAZ15.

The nutritional information for Redneck Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 296.8

• Total Fat: 23.5 g
• Cholesterol: 0.0 mg
• Sodium: 546.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.6 g
• Protein: 3.8 g

The dietary needs meet for Redneck Salsa is Vegetarian