Cookout

White Sangria takes 30 minutes to prepare.

White Sangria takes 360 minutes to cook.

White Sangria makes 5 servings.

The ingredients for White Sangria are:

1.5L Carlo Rossi Chablis
1 cup Fresh Pineapple, diced
1 Mangos, diced
2 Plums or Pluots, diced
1 soft ripe pear diced
1 c Grapes, quartered or halved
1 Lime, sliced thin
1 Lemon, sliced thin
1 Orange, sliced in wedges
.5 c Coconut Milk
2 tBsp turbinado Sugar
.25 c hot Water,
.5 c cointreau

Here is how you make White Sangria:

chop fruit & put into large pitcher. dissolve 2 tB sugar (brown or turbinado) into 1/4 c hot water, add to pitcher. add wine, cointreau, and the water of one coconut (optional). other fruit options include cantaloupe, peaches, and apples. you can use leftover fruit (and maybe add more) to make a second batch. let it soak in the fridge overnight, if not longer. 2-3 days is best.Number of Servings: 5Recipe submitted by SparkPeople user MELMAY78.

The nutritional information for White Sangria is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 437.2

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 21.1 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 4.6 g
• Protein: 2.2 g

White Sangria is Spanish cuisine.