The recipe Chinese Cole Slaw

Made From Scratch Recipes

Chinese Cole Slaw recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Chinese Cole Slaw!

Chinese Cole Slaw

Chinese Cole Slaw Recipe
Chinese Cole Slaw

Cabbage, carrots and sesame seeds create a crisp, delicious light slaw. Adapted from a recipe in "Eating Inn Style! Colorado Cook Book" from Shamrock Ranch.

What Course Is Chinese Cole Slaw?

Chinese Cole Slaw is for Lunch.


How Long Does Chinese Cole Slaw Recipe Take To Prepare?

Chinese Cole Slaw takes 30 minutes to prepare.


How Long Does Chinese Cole Slaw Recipe Take To Cook?

Chinese Cole Slaw takes several minutes to cook.


How Many Servings Does Chinese Cole Slaw Recipe Make?

Chinese Cole Slaw makes 1 servings.


What Are The Ingredients For Chinese Cole Slaw Recipe?

The ingredients for Chinese Cole Slaw are:

5 cups cabbage, coarsely chopped
1 cup carrots, shredded
1/2 cup green onions, sliced
2TBSP sesame seeds, toasted

Dressing:
1/4 cup canola oil
2TBSP sugar
1 TBSP cilantro, minced
1/2 tsp black pepper, ground
1/2 cup wine vinegar
1 TBS soy sauce, low sodium


How Do I Make Chinese Cole Slaw?

Here is how you make Chinese Cole Slaw:

Toss vegetables and sesame seeds. Wisk together dressing ingredients. Pour dressing over slaw and toss. Refrigerate 2 hours. Toss again before serving. Serving Size: 13 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user LAURAT77.


What's The Nutritional Info For Chinese Cole Slaw?

The nutritional information for Chinese Cole Slaw is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 876.5
  • Total Fat: 65.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 628.4 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 17.7 g
  • Protein: 12.8 g

What Type Of Cuisine Is Chinese Cole Slaw?

Chinese Cole Slaw is Asian cuisine.


What Dietary Needs Does Chinese Cole Slaw Meet?

The dietary needs meet for Chinese Cole Slaw is Vegan


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