Cookout

Cole Slaw is for Side Dish.

Cole Slaw takes several minutes to prepare.

Cole Slaw takes several minutes to cook.

Cole Slaw makes 8 servings.

The ingredients for Cole Slaw are:

3 cup, chopped Cabbage, fresh
1 cup, chopped Cabbage, red, fresh
2 tbsp Cider Vinegar
6.4 gram Stevia in the Raw
0.5 cup Mayonnaise, regular (mayo)
0.25 tsp Great Value Ground Black Pepper (by CHIRUKEN)
0.2 oz onions, raw, purple/red (1 slice)

Here is how you make Cole Slaw:

Chop red and green cabbage and add to a bowl.Dice onion slice and add to bowl of cabbage.Stir vinegar, Stevia and black pepper into cabbage to mix well.Add mayo and stir with a fork to combine. (Add more mayo if needed)Place in refrigerator for at least 30 minutes before serving.Serving Size: 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user DCCOOK.

The nutritional information for Cole Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.5

• Total Fat: 10.1 g
• Cholesterol: 3.8 mg
• Sodium: 79.0 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.7 g

The dietary needs meet for Cole Slaw is Low Carb