Cookout

cabbage soup is for Dinner.

cabbage soup takes 20 minutes to prepare.

cabbage soup takes 30 minutes to cook.

cabbage soup makes 16 servings.

The ingredients for cabbage soup are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
2 cup, diced Celery, raw
2 serving Onions, yellow sauteed 1 cup
2 cup, chopped Carrots, raw
148 gram(s) Red Bell Peper
6 clove Garlic
4 cup (8 fl oz) Chicken Broth
4 cup Vegetable Broth
8 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
3 tsp Oregano, ground
3 tsp Basil, dried ground (by MELISSA_X0)
2 tbsp Extra Virgin Olive Oil
3 tbsp. fresh Basil

Here is how you make cabbage soup:

Heat 2 Tab spoons of olive oil in a large pot over medium heat.Add chopped celery, onions, bell pepper, and carrots Saut? until slightly tenderPour in chicken and vegetable broth.stir in tomatoes and chopped cabbageBring to a boil then reduce heat to a simmercook until cabbage is tender about 20 minutesstir in oregano, ground basil and fresh basil, ( black pepper,salt if using)Serving Size: 16 2cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ALLIEE4.

The nutritional information for cabbage soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.1

• Total Fat: 3.3 g
• Cholesterol: 1.3 mg
• Sodium: 1,031.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.5 g
• Protein: 1.7 g

The dietary needs meet for cabbage soup is Vegetarian