Cookout

Curried Parsnip Soup is for Soup.

Curried Parsnip Soup takes 10 minutes to prepare.

Curried Parsnip Soup takes 30 minutes to cook.

Curried Parsnip Soup makes 4 servings.

The ingredients for Curried Parsnip Soup are:

4 Parsnips, chopped into chunks
1 tsp Cumin
1 tsp Coriander
1 tbsp Curry Power (I used Madras powder)
1 pint (500 mls, 19 fluid Ounces) of hot vegetable Stock
2 tbsp Sunflower Oil
One small onion
3 cloves of Garlic
Splash of Semi Skimmed Milk

Here is how you make Curried Parsnip Soup:

This makes approximately 4 good size servings. this is quite a spicy little winter number!1. Finely chop the garlic and onions, and fry in the oil until soft and translucent for about 5 minutes. Add all the spices and curry powder and fry for a minute.2. Add the chunks of parsnip and the stock. Cover and cook for about 20 minutes until the parsnip is soft.3. Blend the soup with a hand blender. Add a few splashes of milk to add a creamy texture, and stir it inDelicious!Number of Servings: 4Recipe submitted by SparkPeople user KEZERETH.

The nutritional information for Curried Parsnip Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.0

• Total Fat: 9.2 g
• Cholesterol: 4.0 mg
• Sodium: 199.1 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 6.7 g
• Protein: 6.0 g

Curried Parsnip Soup is Indian cuisine.

The dietary needs meet for Curried Parsnip Soup is Vegetarian