Cookout

Egg Drop Soup is for Soup.

Egg Drop Soup takes 15 minutes to prepare.

Egg Drop Soup takes 30 minutes to cook.

Egg Drop Soup makes 9 servings.

The ingredients for Egg Drop Soup are:

9.0 cup (8 fl oz) Chicken Broth
6.0 large Egg, fresh, whole, raw
3.0 large Egg Yolk
11.0 medium (4-1/8" long) Scallions, raw

Here is how you make Egg Drop Soup:

Put the chicken bone broth, green onion and sea salt into a large saucepan.Whisk together the eggs and yolk in a small bowl and set aside.Bring the broth to a boil over medium-high heat.Once the broth is boiling, drizzle the eggs into the pot, stirring constantly with a fork.The eggs cook almost immediately, firming up a bit and thickening the soup.Serve warm. If youre a fan of green onions, sprinkle uncooked ones on top.Serving Size: H 9 large bowlsNumber of Servings: 9.0Recipe submitted by SparkPeople user RKELLEY1989.

The nutritional information for Egg Drop Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 82.2

• Total Fat: 5.2 g
• Cholesterol: 190.3 mg
• Sodium: 1,012.9 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 6.4 g

Egg Drop Soup is Asian cuisine.

The dietary needs meet for Egg Drop Soup is Low Carb