Cookout

Gazpacho Soup is for Soup.

Gazpacho Soup takes 20 minutes to prepare.

Gazpacho Soup takes several minutes to cook.

Gazpacho Soup makes 6 servings.

The ingredients for Gazpacho Soup are:

4 ripe, on the vine tomatoes, peeled
1/2 cucumber, peeled (100g)
1/2 medium onion (60g)
2 cloves garlic
1/4 green bell pepper (60g)
1/4 red bell pepper (60g)
1 (15oz) can tomato sauce
1/4 cup olive oil
2 oz. french bread, soaked in cold water mixed with a little bit of white wine vinegar (optional)

Here is how you make Gazpacho Soup:

I made this whole thing in a food processorMakes 6 1-cup servingsPeel the tomatoes first. To make it easy, boil a pot of water, and then stick the tomatoes in for one minute. The skin comes off much easier this way.1. chop garlic and onions in food processor2. Add tomatoes, chop, then puree3. Add soaked bread, puree4. Add cucumber and peppers, chop, then puree5. blend in olive oil6. Stir in tomato sauce (or add it to the food processor if you have room)7. Add salt and pepper to taste, and maybe some water or vinegar if you want a thinner soup.8. Chill in the refrigerator before servingNumber of Servings: 6Recipe submitted by SparkPeople user TRUMPETESS.

The nutritional information for Gazpacho Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.7

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 828.4 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.4 g
• Protein: 3.3 g

Gazpacho Soup is Spanish cuisine.

The dietary needs meet for Gazpacho Soup is Vegetarian