Cookout

Homemade Vegetable Soup is for Soup.

Homemade Vegetable Soup takes 20 minutes to prepare.

Homemade Vegetable Soup takes 120 minutes to cook.

Homemade Vegetable Soup makes 10 servings.

The ingredients for Homemade Vegetable Soup are:

2 x Celery stalks
2 x Parsnips
2 x Carrots
1/2 x Turnip / Swede
1 x Leek
2 x Vegetable Stock cubes
3 litres of water
Salt to taste

Chop all the ingredients and place in a pot with the water and stock cubes. Boil until all the vegetables are soft and can be mashed or blended.

This soup also freezes really well! I usually make it on the weekend and it lasts my hubby and I all week for lunch!

Here is how you make Homemade Vegetable Soup:

Chop all the ingredients and place in a pot with the water and stock cubes. Boil until all the vegetables are soft and can be mashed or blended. This soup also freezes really well! I usually make it on the weekend and it lasts my hubby and I all week for lunch!The serving sizes are 1 coffee mug (300ml). This recipe makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user QUEENY1232.

The nutritional information for Homemade Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 41.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 36.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.1 g
• Protein: 0.9 g

The dietary needs meet for Homemade Vegetable Soup is Vegetarian