Cookout

Vegetarian Split Pea Soup is for Soup.

Vegetarian Split Pea Soup takes 15 minutes to prepare.

Vegetarian Split Pea Soup takes 60 minutes to cook.

Vegetarian Split Pea Soup makes 6 servings.

The ingredients for Vegetarian Split Pea Soup are:

10 cups chicken broth
2 cups split peas, rinsed and sorted
20 baby carrots, chopped into bits
1 medium potato, chopped into bits
1 medium onion, chopped into bits
5 stalks celery, chopped into bits
2 T minced garlic
1 tsp salt
1 tsp pepper
1 tsp red pepper flakes

Here is how you make Vegetarian Split Pea Soup:

Saute chopped onion, carrots, potato, celery and garlic, in medium large soup pot for 5 minutes until tender. (I used 2 T butter to saute however that isn't listed in the ingredients... you may wish to use non-stick cooking spray). Add 10 cups chicken broth, 2 cups rinsed and sorted split peas, salt, pepper and red pepper flakes. Bring to a low boil, then simmer for about an hour until reaches desired consistency. Makes 6 very hearty servings.Number of Servings: 6Recipe submitted by SparkPeople user OH2BSKINNY.

The nutritional information for Vegetarian Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.7

• Total Fat: 1.3 g
• Cholesterol: 6.7 mg
• Sodium: 1,712.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 7.9 g
• Protein: 8.5 g

The dietary needs meet for Vegetarian Split Pea Soup is Vegetarian