Cookout

Spinach and Cheddar burgers is for Dinner.

Spinach and Cheddar burgers takes 15 minutes to prepare.

Spinach and Cheddar burgers takes 15 minutes to cook.

Spinach and Cheddar burgers makes 12 servings.

The ingredients for Spinach and Cheddar burgers are:

* Ground beef, extra lean 2lbs
* Spinach, fresh, 2 cup chopped
* Onions, raw, 1 cup, chopped
* Bacon, 3 medium slices diced
* Garlic, 3 cloves minced
* Egg, fresh, 2 large
* Bread crumbs, dry, grated, seasoned, 1 cup
* Instant Coffee 3 tsp dry
* *Low-Sodium Worcestershire Sauce, 3 tsp
* Ken's Steak House Marinade: Balsamic & Roasted Onion, 3 tbsp
* Cheddar Cheese, 12- 1 inch pieces

Here is how you make Spinach and Cheddar burgers:

reserve the cheddar cubes.Mix all the other ingredients in a large bowl. form into 12 medium size patties. place one cheddar cube in the center of each patty and close the meat around it. Reform the patty and set aside.I cook mine on the grill for about 4-5 minute per side. Number of Servings: 12Recipe submitted by SparkPeople user KELDRA1.

The nutritional information for Spinach and Cheddar burgers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 316.4

• Total Fat: 20.7 g
• Cholesterol: 106.9 mg
• Sodium: 470.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.9 g
• Protein: 21.7 g

The dietary needs meet for Spinach and Cheddar burgers is Low Carb