The recipe Squash and Bacon Medley

Made From Scratch Recipes

Squash and Bacon Medley recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Squash and Bacon Medley!

Squash and Bacon Medley

Squash and Bacon Medley Recipe
Squash and Bacon Medley

Easy and delicious way to cook your Zucchini & Squash.

What Course Is Squash and Bacon Medley?

Squash and Bacon Medley is for Side Dish.


How Long Does Squash and Bacon Medley Recipe Take To Prepare?

Squash and Bacon Medley takes 15 minutes to prepare.


How Long Does Squash and Bacon Medley Recipe Take To Cook?

Squash and Bacon Medley takes 20 minutes to cook.


How Many Servings Does Squash and Bacon Medley Recipe Make?

Squash and Bacon Medley makes 4 servings.


What Are The Ingredients For Squash and Bacon Medley Recipe?

The ingredients for Squash and Bacon Medley are:

2 cups zucchini (chunked)
2 cups summer squash (or other squash as you prefer, chunked)
1 whole tomato (chopped)
1 green pepper (chopped)
1 red pepper (chopped)
0.5 cups mushrooms (sliced)
0.5 lbs bacon (chopped)
Salt & Pepper to taste



How Do I Make Squash and Bacon Medley?

Here is how you make Squash and Bacon Medley:

Place zucchini, squash, peppers, and mushrooms in a pot to cook on medium heat with a lid on. In another pan, cook chopped bacon until fully cooked but still tender. Do not brown the meat. Drain the grease from the bacon and place the meat with the vegetables. Let cook for roughly another 10-15 minutes w/ lid. Once the zucchini is tender, place the tomatoes in and let cook for another 5 minutes with a lid on. Salt and pepper to taste. Makes about 4 two-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user LISA31282.


What's The Nutritional Info For Squash and Bacon Medley?

The nutritional information for Squash and Bacon Medley is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 8.2 g
  • Cholesterol: 13.5 mg
  • Sodium: 261.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.0 g

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