Cookout

Teriyaki Sirloin Steak takes 10 minutes to prepare.

Teriyaki Sirloin Steak takes 10 minutes to cook.

Teriyaki Sirloin Steak makes 4 servings.

The ingredients for Teriyaki Sirloin Steak are:

1/2 cup reduced or low-sodium soy sauce
1/4 cup olive oil
1/4 cup packed brown sugar
2 tsp. ground mustard
2 tsp. ground ginger
1 tsp. garlic powder (or fresh equivalent)
12 oz. boneless beef sirloin steak, divided into 4 pieces

Here is how you make Teriyaki Sirloin Steak:

In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat, refrigerate 8 hours or overnight.Drain and discard marinade. Grill steaks, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (check with thermometer; 145 degrees for medium-rare, 160 medium, or 170 well done). Steak can also be broiled.Number of Servings: 4Recipe submitted by SparkPeople user MRSQRIIST.

The nutritional information for Teriyaki Sirloin Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.6

• Total Fat: 20.3 g
• Cholesterol: 75.7 mg
• Sodium: 1,123.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.3 g
• Protein: 27.5 g

Teriyaki Sirloin Steak is Asian cuisine.

The dietary needs meet for Teriyaki Sirloin Steak is Low Carb