Cookout

Betty Crocker Strawberry Cheesecake is for Dessert.

Betty Crocker Strawberry Cheesecake takes 15 minutes to prepare.

Betty Crocker Strawberry Cheesecake takes 75 minutes to cook.

Betty Crocker Strawberry Cheesecake makes 16 servings.

The ingredients for Betty Crocker Strawberry Cheesecake are:

1 1/3 cup of low fat cream cheese
2/3 cup sugar
2 tbs flour
10 graham crackers
2 eggs

Here is how you make Betty Crocker Strawberry Cheesecake:

1. Heat oven to 300?F. Spray 9-inch springform pan with cooking spray. Sprinkle crumbs over bottom of pan. 2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 2/3 cup sugar and eggs; beat on medium about 2 min or until smooth. Add yogurt and flour; beat on low speed until smooth. Carefully spread batter over crumbs in pan. 3. Bake 1 hr 15 min to 1 hr 25 min or until cheesecake is set 1 1/2 inches from edge and center is slightly jiggly. (Do not insert knife to test for doneness because hole could cause cheesecake to crack.) Turn off oven; cool in oven 30 min with door closed. Remove from oven; run knife around side of pan to loosen. Cool on cooling rack 30 min. Cover; refrigerate at least 3 hr. Carefully remove side of pan. Number of Servings: 16Recipe submitted by SparkPeople user STUNNINGTIGRESS.

The nutritional information for Betty Crocker Strawberry Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 151.4

• Total Fat: 5.1 g
• Cholesterol: 38.6 mg
• Sodium: 118.6 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.3 g
• Protein: 4.5 g

The dietary needs meet for Betty Crocker Strawberry Cheesecake is Low Fat