Cookout

Hot and Sweet Pepper Confit is for Side Dish.

Hot and Sweet Pepper Confit takes 15 minutes to prepare.

Hot and Sweet Pepper Confit takes 90 minutes to cook.

Hot and Sweet Pepper Confit makes 8 servings.

The ingredients for Hot and Sweet Pepper Confit are:

2 tbsp olive oil
1 small onion, minced
8 hot cherry peppers, seeded and chopped small
4 sweet cherry peppers, seeded and chopped small
1 small green pepper, seeded and chopped small
? cup white wine
1 tsp sugar
? tsp salt
pinch black pepper

Here is how you make Hot and Sweet Pepper Confit:

Heat oil in a large skillet over medium-low heat. Add onion and cook 10 minutes, until just beginning to colour. Add all the peppers, wine, sugar, salt, and pepper. Cover, and cook until wine is almost absorbed, about 60 minutes, stirring occasionally. Reduce heat to low, uncover and cook, stirring occasionally, until peppers are tender, about 15 minutes.Serving Size: Makes about 1 cup, 8 (2-tbsp) servingsNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Hot and Sweet Pepper Confit is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.5

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 287.8 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g

The dietary needs meet for Hot and Sweet Pepper Confit is Vegan