Cookout

Steak Taco is for Dinner.

Steak Taco takes several minutes to prepare.

Steak Taco takes several minutes to cook.

Steak Taco makes 12 servings.

The ingredients for Steak Taco are:

1 lbs Flank Steak, tenderized
2 Avocados, (Haas), Sliced
3 Poblano Peppers Roasted, Skinned & Sliced
Bunch cilantro, chopped fine
12 Corn Tortillas
1.5 cups Queso fresco, crumbled
marinade for steak
1 lime, juiced
1 splash Tequila
1/2 cup Mojo marinade
Adobo seasoning

Here is how you make Steak Taco:

Marinate steak in marinade ingredients for up to an hour (at least 1/2 hour). Roast peppers (on grill at high heat or on gas stove top) until skins are evenly blackened. Cool in zip top baggie for 15 minutes. Remove skin, seeds and stem.Slice avacado, dice cilantro and crumble cheese. Set aside.On high grill cook flank steak to desired doneness. It usually takes about 4 minutes per side. Let rest between 2 plates for 10 minutes before slicing. Warm tortillas on grill for a couple of minutes per side, until cooked and hot.Slice steak against the grain very thin.Serve on tortillasNumber of Servings: 12Recipe submitted by SparkPeople user ILJEWEL.

The nutritional information for Steak Taco is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.5

• Total Fat: 12.8 g
• Cholesterol: 33.6 mg
• Sodium: 225.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.9 g
• Protein: 13.2 g