Cookout

Texas Caviar is for Snack.

Texas Caviar takes 25 minutes to prepare.

Texas Caviar takes several minutes to cook.

Texas Caviar makes 12 servings.

The ingredients for Texas Caviar are:

1/4 c. sugar
1/2 c. oil
1/4 c. cider vinegar

Bring these to a boil then let cool

1 red pepper (diced)
1 yellow pepper (diced)
1 green pepper (diced)
1 bunch green onions
1 bunch cilantro (finely chopped; you can adjust this to your own taste)
1 onion chopped

1 can black beans (drained & rinsed)
1 can black eyed peas (drained & rinsed)
1 can diced tomatoes
1 bag petite corn

1 jicama (diced), optional
Jalepenos (chopped), optional

Pour wet on dry and mix thoroughly. :)

Here is how you make Texas Caviar:

Bring sugar, oil and cider vinegar to a boil and set aside to cool. Prepare vegetables as noted (dice, rinse, etc.)Pour wet on dry and mix thoroughly.Number of Servings: 12Recipe submitted by SparkPeople user SIXFULLERS.

The nutritional information for Texas Caviar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.0

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 156.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 6.1 g
• Protein: 5.0 g