Cookout

Vegan Cornbread is for Side Dish.

Vegan Cornbread takes 10 minutes to prepare.

Vegan Cornbread takes 35 minutes to cook.

Vegan Cornbread makes 8 servings.

The ingredients for Vegan Cornbread are:

1 1/2 cups yellow cornmeal
1 1/4 cups white flour
2 teaspoons baking powder
1 teaspoon Salt
1 1/2 cups unsweetened soymilk
1 Tablespoon vinegar
1/2 cup maple syrup
1/4 cup coconut oil

Here is how you make Vegan Cornbread:

Preheat oven to 350?. Oil an 8" x 8" square pan. In a medium bowl, combine cornmeal, flour, baking powder, and sea salt. In a separate bowl, combine vinegar, maple syrup and oil. Stir into flour mixture. Bake 35 minutes, until a cake tester comes out clean.Original: http://www.edenfoods.com/recipes/view.php?recipes_id=180&eID=8ad3acd6f22bc39322f96299c3dad65dServing Size: 8 large piecesNumber of Servings: 8Recipe submitted by SparkPeople user ASUHEY.

The nutritional information for Vegan Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.2

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 441.4 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 2.8 g
• Protein: 5.9 g

The dietary needs meet for Vegan Cornbread is Vegan