The recipe Fudgey Almond bars

Made From Scratch Recipes

Fudgey Almond bars recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fudgey Almond bars!

Fudgey Almond bars

Fudgey Almond bars Recipe
Fudgey Almond bars

What Course Is Fudgey Almond bars?

Fudgey Almond bars is for Dessert.


How Long Does Fudgey Almond bars Recipe Take To Prepare?

Fudgey Almond bars takes several minutes to prepare.


How Long Does Fudgey Almond bars Recipe Take To Cook?

Fudgey Almond bars takes several minutes to cook.


How Many Servings Does Fudgey Almond bars Recipe Make?

Fudgey Almond bars makes 24 servings.


What Are The Ingredients For Fudgey Almond bars Recipe?

The ingredients for Fudgey Almond bars are:

3/4 cup(1 and 1/2 sticks) plus 1/3 cup butter or margarine, softened
3/4 cup powdered sugar
11/2 cups all purpose flour
1/2 cup cocoa powder
1 can (14 ounces) sweetened condensed
11/4 cups almonds, toasted and coarsley chopped
1/2 cup hot water
2 eggs, well beaten '
1/2 teaspoon almond extract
1/8 teaspoon salt


How Do I Make Fudgey Almond bars?

Here is how you make Fudgey Almond bars:

1. heat oven to 3502. beat 3/4 cup butter and powdered sugar in a large bowl until blended. add flour and mix well. press on bottom of ungreased 13 by 9 by 2 inch baking pan. bake 15 minutes or until lightly browned 3. meanwhile,melt remaining 1/3 cup butter in medium saucepan, over low heat, stir in cocoa. remove from heat, stir in remaining ingredients. pour evenly over baked crust 4. bake 25 to 30 minutes or until center is set. cool completely in pan on wire rack. chill thoroughly. cut into bars. store covered in refrigerator Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user LILLIL1234.


What's The Nutritional Info For Fudgey Almond bars?

The nutritional information for Fudgey Almond bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 13.6 g
  • Cholesterol: 50.7 mg
  • Sodium: 109.2 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.9 g

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