Dessert

Almond Squares is for Dessert.

Almond Squares takes 15 minutes to prepare.

Almond Squares takes 30 minutes to cook.

Almond Squares makes 18 servings.

The ingredients for Almond Squares are:

1/2 cup almond meal
1/4 teaspoon sea salt
1/2 cup brown rice syrup
1 cup healthy butter substitute, such as Earth Balance
1 teaspoon almond extract
1 1/4 cups whole wheat pastry flour
1 teaspoon baking powder
1/2 cup slivered almonds, lightly toasted


Reprinted with permission from Green Market Baking Book ? 2011 by Laura C. Martin. Recipe by Christina Pirello.

Here is how you make Almond Squares:

1. Preheat the oven to 350?F. Lightly oil a 9-inch square baking dish.2. Combine the almond meal, salt, brown rice syrup, and butter substitute in a small saucepan over low heat. Cook, stirring occasionally, for about 3 minutes. Remove the pan from the heat and whisk in the almond extract. Transfer to a mixing bowl.3. Whisk the flour and baking powder into the syrup mixture and stir until a spreadable batter forms. Fold in the almonds.4. Spread evenly in the prepared pan and bake for 25 to 30 minutes. Remove from the oven and cool completely in the pan before slicing into 1 1/2 ?3-inch bars. Serving Size: 18 barsNumber of Servings: 18Recipe submitted by SparkPeople user GUEST_CHEF.

The nutritional information for Almond Squares is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 185.5

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 181.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.8 g
• Protein: 2.0 g

The dietary needs meet for Almond Squares is Lactose Free