Dessert

Almond Butter Biscotti is for Dessert.

Almond Butter Biscotti takes 20 minutes to prepare.

Almond Butter Biscotti takes 45 minutes to cook.

Almond Butter Biscotti makes 32 servings.

The ingredients for Almond Butter Biscotti are:

MaraNatha Almond Butter, 120 gram(s) (remove)
*E.D. Smith Sugar Free Jam, 1 tbsp (remove)
Oranges, 0.5 cup, sections (remove)
Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat, 2.5 cup (1 serving) (remove)
Maca - Producto Peruano, 100 gram(s) (remove)
Maca Vital: soya, wuiwicha, ajonjoli, kanihua, quinoa, polen, maca, 100 gram(s) (remove)
*Organic All-Purpose White Flour, 1 cup (remove)
*Splenda No Calorie Sweetener, 48 tsp (remove)
Pecans, 30 grams (remove)
Baking Powder, 1 tsp (remove)
Egg, fresh, 2 large (remove)
Vanilla Extract, 1 tsp (remove)

Here is how you make Almond Butter Biscotti:

Mix dry ingredientsMix wet ingredients Add dry to wet and form a doughForm dough into log and bake for 30 min at 350Cut log into 32 slices and bake those at 375 for 15 minutes Serve with coffee or ice cream EnjoyNumber of Servings: 32Recipe submitted by SparkPeople user OFELIA.GABRIELA.

The nutritional information for Almond Butter Biscotti is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 73.5

• Total Fat: 3.1 g
• Cholesterol: 13.2 mg
• Sodium: 19.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g

The dietary needs meet for Almond Butter Biscotti is Low Fat