Dessert

Butter Biscuits is for Dessert.

Butter Biscuits takes 10 minutes to prepare.

Butter Biscuits takes 15 minutes to cook.

Butter Biscuits makes 12 servings.

The ingredients for Butter Biscuits are:

2 cups flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp cream of tartar
1/4 cup sugar
1/2 cup butter -cold
3/4 cup cream (unwhipped)

Here is how you make Butter Biscuits:

Preheat oven to 425 degrees.Mix dry ingredients. Cut in cold butter. I like to do it in a food processor. Then add the cold cream. Mixture should be just wet enough to hold together. Roll oout on lightly floured board and cut into shapes. Bake at 425 degree oven for about 12 to 15 minutes...til golden.Serving Size: Makes 12 BiscuitsNumber of Servings: 12Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Butter Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.3

• Total Fat: 13.4 g
• Cholesterol: 40.7 mg
• Sodium: 320.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g