Dessert

Ono Pineapple Coconut Butter Mochi is for Dessert.

Ono Pineapple Coconut Butter Mochi takes 10 minutes to prepare.

Ono Pineapple Coconut Butter Mochi takes 60 minutes to cook.

Ono Pineapple Coconut Butter Mochi makes 8 servings.

The ingredients for Ono Pineapple Coconut Butter Mochi are:

1/2 pound mochiko (glutinous rice floor)
1 1/4 cups white sugar
1/2 tsp baking powder
1/4 cup butter
1 1/2 cups whole milk
2 1/2 eggs
1/2 tsp vanilla extract
1/2 cup sweetened, flake coconut
1/2 cup crushed pineapple

Here is how you make Ono Pineapple Coconut Butter Mochi:

1. Preheat oven to 350 degrees F. Grease 4 1/2 x 7 1/2 inch baking dish.2. In a small bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in the melted butter, pineapple and coconut. Pour into the prepared pan.3. Bake 1 hour in the preheated oven. Cool completely, then cut into eight pieces.Serving Size: Makes 1 - 4 1/5 x 7 1/2 inch pan, 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user LANAIKAYAKER.

The nutritional information for Ono Pineapple Coconut Butter Mochi is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.5

• Total Fat: 10.2 g
• Cholesterol: 78.2 mg
• Sodium: 123.7 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 0.3 g
• Protein: 5.7 g