Dessert

Low carb "nutter butter" cookie is for Dessert.

Low carb "nutter butter" cookie takes 25 minutes to prepare.

Low carb "nutter butter" cookie takes 15 minutes to cook.

Low carb "nutter butter" cookie makes 10 servings.

The ingredients for Low carb "nutter butter" cookie are:

Ingredients: 3/4 c Almond meal,
3 T Splenda,
1/8 t salt,
1/4 t vanilla,
1 egg white,
4 T PB2(or more) 2T water

Here is how you make Low carb "nutter butter" cookie:

How To Prepare: Mix all together and drop spoonful onto a cookie sheet. I put parchment paper down. Bake at 350 for 15 min (or until starts to brown), let cool. I freeze them and eat from the freezer.Number of Servings: 10 Carbs per serving - include all nutritional information if known: 1.5 carb (approx)Preparation Time: 15 minEffort (Easy, Average, Difficult): Easy.Serving Size: 10 cookiesNumber of Servings: 10Recipe submitted by SparkPeople user SGOODE.

The nutritional information for Low carb "nutter butter" cookie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 54.5

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 42.9 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g

The dietary needs meet for Low carb "nutter butter" cookie is Low Carb