Dessert

Nutter Butter Ice cream is for Dessert.

Nutter Butter Ice cream takes several minutes to prepare.

Nutter Butter Ice cream takes several minutes to cook.

Nutter Butter Ice cream makes 16 servings.

The ingredients for Nutter Butter Ice cream are:

Ingredients
2 cups of heavy cream
1 cup of half and half
3/4 cups of sugar
1 teaspoon vanilla extract
1/3 cup of peanut butter (creamy or smooth)
1 c. Nutter Butter Cookies, coarsely chopped
Instructions
In a large mixing bowl combine, heavy cream, half and half, sugar and vanilla extract. Mix until well combined.
Pour into ice cream maker and prepare according to according to directions.
When ice cream is about half done add peanut butter by the spoonful.
In the last few minutes mix in the cookies or add these at the end by hand.

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Here is how you make Nutter Butter Ice cream:

Serving Size: 16 1/2 cup Number of Servings: 16Recipe submitted by SparkPeople user SPARKLYSTAR121.

The nutritional information for Nutter Butter Ice cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 283.7

• Total Fat: 22.3 g
• Cholesterol: 46.4 mg
• Sodium: 124.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.6 g
• Protein: 5.4 g