Dessert

CROCKPOT PEAR BUTTER is for Dessert.

CROCKPOT PEAR BUTTER takes 30 minutes to prepare.

CROCKPOT PEAR BUTTER takes 270 minutes to cook.

CROCKPOT PEAR BUTTER makes 54 servings.

The ingredients for CROCKPOT PEAR BUTTER are:

12 MEDIUM PEARS, 3 LBS AFTER PEELED AND CHOPPED
4 TBSP AGAVE NECTAR
1/4 CUP HONEY
2 TSP ALLSPICE
1 TSP CINNAMON

Here is how you make CROCKPOT PEAR BUTTER:

PEEL THE PEARS AND CHOP INTO VERY SMALL PIECES.PLACE IN CROCKPOT AND ADD THE REST OF THE INGREDIENTS.STIR AND COVER. COOK ON LOW SETTING. DO NOT TAKE LID OFF THE CROCKPOT FOR THE FIRST 3 HOURS. AFTER 3 HOURS STIR AND CONTINUE COOKING ANOTHER 11/2 HOUR OR UNTIL DONE.IF YOU WOULD LIKE THE CONSISTENCY SMOOTHER, MASH WITH A POTATO MASHER OR PUT IN BLENDER IF YOU LIKE IT REALLY SMOOTH.THIS RECIPE YIELDS 54 SERVINGS OF 1 TBSP EACH.Number of Servings: 54Recipe submitted by SparkPeople user MFFNSLYR.

The nutritional information for CROCKPOT PEAR BUTTER is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 31.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.0 g
• Protein: 0.2 g