Dessert

Sugar Free Lemon Butter is for Dessert.

Sugar Free Lemon Butter takes 10 minutes to prepare.

Sugar Free Lemon Butter takes 20 minutes to cook.

Sugar Free Lemon Butter makes 15 servings.

The ingredients for Sugar Free Lemon Butter are:

5 large Egg Yolk
0.5 cup Butter, unsalted
125 mL Lemon Juice
8 tsp Natural Sweetner, Natvia Brand, 3g (1 tsp) - AUS (by 85KGTO57KG)

Here is how you make Sugar Free Lemon Butter:

Melt the butter in a saucepan over low heat.Remove from heat and whisk in lemon juice and sweetener, until dissolved. Whisk in the beaten egg yolks and return pan to low heat. Whisk continually until the curd starts to thicken. (it will set more solid after refrigeration)Cool to room temperature, seal and store in the refrigerator for up to one monthI use the zest of the lemons as well as I like a stronger flavour, this is optional - strain before sealing in jar.Serving Size: Makes 15 large servingsNumber of Servings: 15Recipe submitted by SparkPeople user MYTIMENOW57.

The nutritional information for Sugar Free Lemon Butter is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 75.1

• Total Fat: 7.6 g
• Cholesterol: 77.9 mg
• Sodium: 3.6 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g

The dietary needs meet for Sugar Free Lemon Butter is Low Carb