The recipe Nutty Butter Cups

Made From Scratch Recipes

Nutty Butter Cups recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Nutty Butter Cups!

Nutty Butter Cups

Nutty Butter Cups Recipe
Nutty Butter Cups

Dessert

What Course Is Nutty Butter Cups?

Nutty Butter Cups is for Dessert.


How Long Does Nutty Butter Cups Recipe Take To Prepare?

Nutty Butter Cups takes several minutes to prepare.


How Long Does Nutty Butter Cups Recipe Take To Cook?

Nutty Butter Cups takes several minutes to cook.


How Many Servings Does Nutty Butter Cups Recipe Make?

Nutty Butter Cups makes 24 servings.


What Are The Ingredients For Nutty Butter Cups Recipe?

The ingredients for Nutty Butter Cups are:

24 tsp Nature's Sweet Life Xylitol (by TEXASDIVA)
8 tbsp cocoa powder, Hersheys Special Dark, unsweetened
8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
8 tbsp Peanut Butter PB2 Powdered Peanut Butter


How Do I Make Nutty Butter Cups?

Here is how you make Nutty Butter Cups:

DirectionsLine mini muffin pan with mini cup linersSpoon about ? teaspoon of the chocolate mix into each candy paper, just enough to cover the bottom of the paper.Put tray in the freezer for about five minutes so chocolate hardens.While chocolate is cooling in the freezer, prepare PB2 mixture.Remove tray from freezer. Spoon PB2 into each cup just enough to cover the top of chocolate bottom. Spoon remaining chocolate mixture into each cup, covering the PB2 completely.Be sure you get the sauce around the sides. Freeze for about 15 minutes before serving.Serving Size: 24 mini muffin cupsNumber of Servings: 24Recipe submitted by SparkPeople user DEBM1953.


What's The Nutritional Info For Nutty Butter Cups?

The nutritional information for Nutty Butter Cups is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

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