Dessert

Brownie Peanut Butter Swirl is for Dessert.

Brownie Peanut Butter Swirl takes 10 minutes to prepare.

Brownie Peanut Butter Swirl takes 20 minutes to cook.

Brownie Peanut Butter Swirl makes 1 servings.

The ingredients for Brownie Peanut Butter Swirl are:

3/4 cup creamy peanut butter (I used Jif Creamy)
6 oz. low fat vanilla greek yogurt (could use fat free)
1/4 cup skim milk (or almond milk)
1 large egg (or 2 egg whites)
1/4 tsp salt
1 tsp baking powder
1 cup sugar (see note above in post about substitutions)
1/2 cup unsweetened cocoa powder
1/2 cup old-fashioned rolled oats

Here is how you make Brownie Peanut Butter Swirl:

1. Preheat oven to 350F. Spray a 8?8 inch pan with non-stick cooking spray. Set aside.2. Place all of the ingredients except for the peanut butter into a blender or food processor. (Yes, a blender!) For easier blending, place the liquid ingredients into the blender first. Blend until mix is smooth and oats are ground up. You will have to stop the blender and scrape down the sides a few times.3. Pour batter into prepared baking dish. Batter will be thin. Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect. (Try not to overmix!)4. Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Brownies will be extra fudgy, so be sure to wait until COMPLETELY cooled - I stuck mine in the refrigerator for 2 hours, which allowed them to be cut very easily. Cut into 12 squares and enjoy!Serving Size: makes 12 browniesNumber of Servings: 1Recipe submitted by SparkPeople user TKPJACK51.

The nutritional information for Brownie Peanut Butter Swirl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 285.0

• Total Fat: 24.0 g
• Cholesterol: 0.0 mg
• Sodium: 210.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.0 g
• Protein: 10.5 g